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    Expand Your Meal Choices With Targeted Enzymes 

    A fine powder formulation meant to be sprinkled directly onto food before eating.

A tasteless powder that starts breaking down food instantly.

Unlike capsules which take time to break down in the digestive tract, our powder formula starts working the moment it enters your mouth.


This allows for better breakdown of FODMAP's like bread, dairy, beans, onions & garlic.


FODZYME allows you to eat more foods without altering the flavor or texture so you can enjoy food freely.

Some Foods May Create Digestive Discomfort For Certain People

Wheat bread
Onion
Garlic
Beans
Wheat pasta
Cheese

Restricting high-FODMAP foods is not a long-term approach 

  • The standard approach often involves limiting certain high-FODMAP foods, which can be restrictive and challenging over time.
  • It may make meal choices and social eating more complex for some people.
  • We are changing that with digestive enzymes designed to support FODMAP breakdown.

The FODZYME Difference 

  • Created by someone familiar with FODMAP dietary challenges, FODZYME® is an unflavored enzyme powder formulated to break down FODMAP compounds.
  • FODZYME® works by breaking down FODMAPs, supporting greater flexibility to enjoy a broader range of foods.
  • Simplify your food choices without restrictive meal plans. Simply sprinkle over food before eating.

Eating out doesn't have to be scary.

With FODZYME, you can be confident that you'll have smoother digestion after evry meal!

With our On-the-Go Kit, you can take FODZYME with you wherever you need so you don't have to worry about an upset stomach.

Dining out or at a friends house doesn't have to cause anxiety.
FODZYME can break down these problem foods before they cause a problem.

Frequently Asked Questions 

Is FODZYME® allergen-friendly?

Yes, FODZYME® is:

  • Certified low FODMAP by Monash University and FODMAP Friendly
  • Vegan-friendly
  • Non-GMO
  • Gluten-free
  • Dairy-free
  • Soy-free
  • Egg-free
  • Casein-free
  • Free from artificial colors and flavors
  • Manufactured in the USA with global ingredients
  • Certified Kosher by Kosher Supervision of America (KSA)

What foods does FODZYME® help digest?

FODZYME® targets three primary FODMAP groups—fructans, galacto-oligosaccharides (GOS), and lactose—which are common triggers for digestive discomfort. Its enzyme blend works on foods like garlic, onions, wheat, beans, lentils, dairy products, and certain vegetables, breaking these FODMAPs into easily digestible sugars.

Key Food Groups Supported and Example Foods:

  • Fructans:Garlic, onions, leeks, wheat, barley, asparagus, artichokes, Brussels sprouts, and cashews.
  • GOS:Chickpeas, lentils, black beans, red kidney beans, soy milk (whole bean), pistachios, and oats.
  • Lactose:Milk, yogurt, ice cream, soft cheeses (ricotta, cottage cheese), and cream.

How do I take FODZYME®?

  1. Mix Directly:Mix FODZYME® directly or apply evenly on meals. It’s tasteless.
  2. Alternate Method:If you can’t mix, sprinkle FODZYME® and chew with the first bite.
  3. Adjust Dosage:Dosage is personal—double the dose if extra sensitive or for large meals.
  4. Temperature Note:Allow hot foods to cool slightly before applying (below 140 °F / 60 °C). As a rule of thumb, adding FODZYME® is okay if the meal is cool enough that it won’t burn.
  5. Enjoy:Chew well and enjoy your meal!

How is FODZYME® different from other digestive enzymes?

Most digestive enzyme supplements contain proteases, lipases, and amylases that target proteins, fats, and starches — not FODMAPs, which are the primary dietary triggers of digestive symptoms like bloating, gas, and pain. FODZYME® is the first enzyme supplement specifically formulated to break down FODMAPs. Its proprietary fructan hydrolase targets fructans found in garlic, onion, and wheat, while alpha-galactosidase targets GOS in beans and legumes, and lactase targets lactose in dairy.

FODZYME® is a powder rather than a capsule, ensuring direct enzyme-food contact during digestion.

How quickly does FODZYME® work? When will I feel something?

FODZYME® begins breaking down FODMAPs immediately upon contact with food. In a peer-reviewed study (Castro Ochoa et al., Gastro Hep Advances, 2023), it degraded up to 90% of fructans within 30 minutes under simulated gastric conditions. This rapid action breaks down FODMAPs in the stomach and upper small intestine — before they reach the colon where bacterial fermentation causes bloating and gas.

Most users notice the absence of their usual symptoms 4–8 hours after a FODMAP-rich meal, consistent with normal gastrointestinal transit time. In an IRB-approved clinical study (Kaye et al., Gastro Hep Advances, 2026), 78% of participants reported improvement in bloating and flatulence from FODMAP ingestion after 4 weeks (P<.01).

Will FODZYME® interfere with my medications?

FODZYME® is generally considered safe to use alongside most medications, as its enzymes work specifically on FODMAPs in the digestive tract. However, it’s always a good idea to consult your healthcare provider or pharmacist before starting any new supplement—especially if you’re taking prescription medications.

Individual responses can vary. If you notice any unusual symptoms or changes in medication effectiveness, discontinue use and consult your healthcare provider immediately.

Is FODZYME® a cure for conditions like Irritable Bowel Syndrome (IBS)?

No. FODZYME® is a digestive enzyme supplement, not a cure for Irritable Bowel Syndrome (IBS) or any medical condition. It works by breaking down specific FODMAP carbohydrates in food during digestion, which may reduce symptoms triggered by those foods — including bloating, gas, and abdominal pain. FODZYME® does not address the underlying causes of IBS.

If you have been diagnosed with IBS or suspect you have a digestive disorder, consult a gastroenterologist or registered dietitian. FODZYME® can be used alongside medical treatment and the low-FODMAP diet as directed by your healthcare provider.

Is FODZYME® safe to take while I'm pregnant or breastfeeding?

FODZYME®’s enzymes work on your food without entering your body, making it a low-risk option. However, because studies on pregnant or breastfeeding women are limited for ethical reasons, there’s no concrete evidence it’s unsafe—but it’s best to consult your physician before use.

Keep in mind that a low FODMAP diet isn’t generally advised during pregnancy due to potential nutritional restrictions, so always prioritize a nutrient-rich diet. Rest assured that all ingredients are GRAS-certified and undergo rigorous third-party testing for safety and quality.